Title: Ground Beef with Spaghetti Parmigiana
Categories: Italian Ground Pasta
Yield: 6 Servings

1	pk	Spaghetti(8oz)
1	lb	Ground beef
1		Onion,medium,diced
12	oz	Kernel corn w/sweet peppers
1	cn	Tomato sauce(8oz)
1/4	c	Water
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Sugar
1/8	ts	Cinnamon,ground
1/4	c	Parmesan cheese,grated
2	tb	Butter or margarine

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.

2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.

3. Toss spaghetti with parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

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